Frozen tuna, sourced with full traceability since 2006.
Importing frozen tuna into the U.S. from Indonesia, Taiwan, and South Korea since 2006, cold chain kept intact end to end.
Sourcing
Indonesia
Sourced near Tanjung Priok from HACCP-certified processors, held at a steady −25°C from port to dock.
Taiwan
Shipped from Kaohsiung, one of our longest-standing ports. HACCP-based, held at −25°C throughout.
South Korea
Sourced through Busan, backed by processors we've trusted for years. Documented and held at −25°C.
Products
We cut it the way your program needs it: saku, loin, or chunk.
Tuna Saku
Trimmed sashimi-grade blocks, ready for foodservice or a retail case.
CO-Treated · 25°C Cold Chain
Tuna Loin
Whole loins, ready for your own cutting room or straight to the back of house.
CO-Treated · 25°C Cold Chain
Tuna Chunk
An economical cut that works well in salads, poke bowls, or prepared foods.
CO-Treated · 25°C Cold Chain